Editorial Policy

Our goal is to publish pressure‑cooking guidance that is accurate, safe, and reproducible—rooted in testing, not trends.

Accuracy & Sources

We fact‑check timing, safety, and equipment claims against primary sources such as manufacturer manuals and established food‑safety authorities. When evidence is mixed, we test, document assumptions, and note limitations.

Independence

Editorial decisions are separate from revenue. Brands do not preview, edit, or approve our content. Loaner units, if accepted, are disclosed and tested alongside retail units when possible.

Updates & Corrections

We date‑stamp articles, maintain change logs for substantive edits, and correct errors promptly. Significant corrections include a note explaining what changed and why. Readers can request a correction at [email protected].

Review Process

• Research: Identify user needs (first‑time buyers, upgraders, meal‑preppers, small‑space and budget‑focused cooks).
• Testing: Apply our standardized protocols (time–thickness maps, altitude/release adjustments, energy‑per‑meal scoring).
• Analysis: Weight outcomes by speed, consistency, safety, and ownership cost.
• Clarity: Translate findings into checklists, tables, and tool inputs.

Commerce & Disclosure

We may use affiliate links. Commissions do not affect price or verdicts. See our Privacy Policy for details on cookies and tracking.

User Feedback

We welcome expert review and reader reports. When user data prompts changes, we document the update and credit contributions where appropriate.

Accessibility & Safety

We design instructions to be clear for beginners and reliable for experts, with safety prompts embedded at every critical step.