Recipes & Cooking Guides

Make reliable jam in a pressure cooker faster with proven methods, timelines, and a step-by-step checklist - plus pectin choices, finish temps, and cost math.

Use a pressure cooker safely as a sous vide water bath: avoid pressure, pair with an immersion circulator, and follow a simple 4-step checklist.

Get consistent results pressure-cooking mango, pineapple, and coconut using data-backed times, ripeness adjustments, and batch-ready bases for easier meal prep.

Use a seasonal matrix to adjust time, liquid, and PSI by produce, then batch, label, and freeze. Track yields to plan faster, better weeknight meals.

Harness pressure cooking to concentrate umami: sear first, use minimal liquid, add acid, mushroom/kombu boosters, and favor natural release for flavor.